INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
Oh my goodness this is the most amazing recipe ever!
It's very tasty and very easy to cook,
Thank you for a delicious recipe
Yum, yum, yum! This recipe looks delicious.
Wow, I'm the first to make this? Cool. This was really easy to make
I love making this!
Fabulous.
I've already made this twice now, it's so easy to improvise!
I made these for thanksgiving, people said they were good.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This looks like an easy recipe and healthy, too.
Made this today for my family - they loved it!
LOVE IT! now my go to recipe.
I think this recipe was amazing!
I have lost track of all the times I have used this recipe. Always great!
I loved it,I made it for a very dear friend and she was impressed
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!