Corn on the cob 4 ways

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      This stuff is seriously amazing!

    2. J
      Jancd

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. R
      Rachael Pehota

      I used your recipe as a starting point and then added a few of my own things.

    4. M
      Megan

      AMAZING!

    5. C
      Chantel

      Thanks for the suggestion!

    6. L
      Lindsay

      OMG. Thank you for this recipe, it is wonderful!

    7. W
      Wendy McIntosh

      Excellent dish!

    8. c
      colin

      Thank you for another winner recipe!

    9. P
      Paul Legato

      Hi there -- just wanted to say thanks for the recipe.

    10. j
      jbnyc

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    11. M
      Mark L.

      I've already made this twice now, it's so easy to improvise!

    12. M
      Madeline

      Perfect and simple to make. My husband loved it!

    13. V
      Victor

      It's very tasty and very easy to cook,

    14. M
      Mark L.

      I love making this!

    15. A
      Anju

      Great option to make and take to lunch.

    16. A
      Allison

      I made this dish for dinner tonight and it was excellent.

    17. k
      kookie in London

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    18. d
      dessinateur

      I will be trying it

    19. Y
      Yvonne

      Yum, yum, yum! This recipe looks delicious.

    20. N
      Nan

      This is delicious and easy!

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