INGREDIENTS:
METHOD:
Butter and line a medium size tray with two layers of cling film.
Set aside.
Put all the ingredients in a large pan and bring to the boil.
Boil for around 15 min stirring constantly (you can use mixer).
When it reaches 118degrees C take off the heat but don't stop stirring.
Pour the warm, but not hot, mixture into the lined tray.
Arrange the pretzels on the top of the fudge, pushing them down a little bit.
Leave to set for about 4 hours.
Cut & Enjoy
OUTSTANDING
Simple, delicious. Thanks for another great recipe.
I made these for thanksgiving, people said they were good.
I love this recipe
These were easy and delicious.
Love this recipe
This looks like an easy recipe and healthy, too.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Your site is the only one I use because I know everything will end up great!
Great option to make and take to lunch.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Wow â I tried this recipe tonight & was impressed!
So nice .. i wish i could make these
I made this tonight for my kids. They loved it. It was very easy.
Perfect and simple to make. My husband loved it!
I will be making this again! Thanks for sharing.
I used your recipe as a starting point and then added a few of my own things.
What an absolutely wonderful recipe