Fresh salmon tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Love it and thanks.

    2. H
      Heidi A

      I love this recipe

    3. C
      Carly

      Great option to make and take to lunch.

    4. A
      Angela

      OUTSTANDING

    5. N
      Nandita

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. K
      Kristy

      I think this recipe was amazing!

    7. S
      Sarah

      AMAZING!

    8. T
      Tina

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. L
      Lori

      Made this today for my family - they loved it!

    10. C
      Colleen

      This is a very easy recipe- it's simple but delicious

    11. P
      Paul Legato

      This is a great recipe. I just made it and will make it again soon.

    12. J
      Jenn

      This was absolutely delicious!!

    13. K
      Katy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. K
      Katy

      What a beautiful recipe you put together for us.

    15. r
      rei

      I am currently eating it by the bucket

    16. R
      Roberta

      I will be trying it

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