Deep fried shrimp dumpling bundles

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. r
      rei

      Oh my goodness this is the most amazing recipe ever!

    2. P
      Penny

      this looks and smells great! and very easy.

    3. L
      Lindsay

      Fabulous recipe

    4. C
      Colleen

      This was absolutely delicious!!

    5. Y
      Yvonne

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    6. M
      Marilyn

      Simple, delicious. Thanks for another great recipe.

    7. T
      Tami

      Looking forward to making this tonight

    8. M
      Mark L.

      I used your recipe as a starting point and then added a few of my own things.

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