Deep fried shrimp dumpling bundles

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INGREDIENTS:

  • 80 grams shrimp
  • 50 grams ground pork
  • 40 grams purple potatoes
  • 4 sheets spring roll wrappers
  • 2 stalks chives
  • 1 clove garlic, minced
  • 30 grams coriander
  • 1/2 tablespoon fish sauce
  • 2 pinches salt
  • Pepper
  • Chili sauce
  • Oil for frying


    • METHOD:

    Peel the potatoes and cut into 5mm chunks.

    Lightly boil the chives and cut in half.

    Peel, devein and mince the shrimp.
    In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.

    Cut out a circle by placing a bowl on top of the spring roll wrapper.

    Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
    Secure and tie with chives.

    Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
    Serve with chili sauce.

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    COMMENTS / REVIEWS

    1. k
      kathy

      Loved this recipe! Simple and delicious.

    2. K
      Katy

      Yum, yum, yum! This recipe looks delicious.

    3. N
      Nan

      Looking forward to making this tonight

    4. J
      JudyL

      this looks and smells great! and very easy.

    5. m
      mantha

      Absolutely delicious.

    6. C
      Cajun

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. L
      Linda

      Made this last night for my family and we love it.

    8. r
      rei

      I made this for a party this weekend and it was a great hit!

    9. S
      Susan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. J
      Justin Donie

      OMG. Thank you for this recipe, it is wonderful!

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