Peppermint Bars

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  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    1. J

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    2. T

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    3. S

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    4. C


    5. B

      Love everything about this recipe. It is easy and super tasty. Thank you

    6. V

      Tasty and beautiful.

    7. L

      I've already made this twice now, it's so easy to improvise!

    8. T

      Wow, I'm the first to make this? Cool. This was really easy to make

    9. S

      So nice .. i wish i could make these

    10. j

      Thanks for the beautiful recipes!

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