No-Bake Ferrero Rocher and Nutella Cheesecake

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INGREDIENTS:

  • 8 1/2 ounces of crushed cornflakes
  • 2 1/2 ounces unsalted butter, melted
  • 4 tablespoons cocoa powder
  • 7 ounces hazelnut
  • 1 1/2 cup + 4 tablespoons cream (25 percent fat content)
  • 1.1 pound cream cheese
  • 1/2 teaspoon vanilla extract
  • 3 ounces sugar
  • 170 grams dark chocolate
  • 8 Ferrero Rocher chocolates


    • METHOD:

    Crush the cornflakes with melted butter and cocoa powder.

    Cover the bottom of a springform pan with the crushed cornflakes.
    Refrigerate for 20 minutes.

    Toast the hazelnuts in the oven.

    Blend the still-warm hazelnuts in a food processor to form a paste.
    Add half of the cream, cream cheese, vanilla extract, and sugar.
    Mix until all ingredients are incorporated.

    Pour hazelnut mixture onto the crushed cornflakes in the springform pan, then spread with a spatula.
    Refrigerate until firm.

    Melt the chocolate with the remaining cream.

    Cover the cheesecake with chocolate.
    Decorate by topping with Ferrero Rocher chocolates.

    Let the cheesecake cool for 30 minutes.
    Slice and serve.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This was a really tasty and easy recipe.

    2. W
      Wendy McIntosh

      This is a very easy recipe- it's simple but delicious

    3. W
      Wendy McIntosh

      Wow – I tried this recipe tonight & was impressed!

    4. J
      Judy

      Thank you for another winner recipe!

    5. A
      Angie

      This is a great recipe. I just made it and will make it again soon.

    6. L
      Lakshmi

      Love everything about this recipe. It is easy and super tasty. Thank you

    7. L
      Lindsay

      Hi there -- just wanted to say thanks for the recipe.

    8. J
      Jancd

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. N
      Natalie

      Thanks - can't wait to try this out!

    10. S
      Sarah

      Love, love, love it.Made it twice now

    11. B
      Bea

      Fabulous recipe

    12. N
      Nandita

      I am currently eating it by the bucket

    13. V
      Videl

      Just tried this recipe and really loved it.

    14. C
      Colleen

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    15. M
      Mark L.

      Thanks for the suggestion!

    16. C
      Corrie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. c
      chris p

      It's very tasty and very easy to cook,

    18. L
      Linda

      This was absolutely delicious!!

    19. J
      Jo

      Simple, delicious. Thanks for another great recipe.

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