INGREDIENTS:
METHOD:
Melt dark chocolate in warm water.
Crumble chocolate cake and pour into mixing bowl.
Add melted chocolate and cream.
Mix together well.
Dry off whole cherries.
Make cake mixture into balls, flatten and wrap around cherry.
Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
Refrigerate until hardened.
Using extra dark chocolate paint face onto hardened cake pops.
I made this yesterday not 5 minutes after I saw the recipe.
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I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Loved this recipe! Simple and delicious.
Looking forward to making this tonight
I loved this. I don't have words to explain how delicious and amazing this dish is.
this looks and smells great! and very easy.
This is a great recipe. I just made it and will make it again soon.