INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.
i loved it so simple but very elegant.
I absolutely love the simplicity of this recipe.
I cannot thank you enough for this beautiful recipe!!!!
This recipe is delicious! 5th recipe I've tried.
I love making this recipe its amazing:)
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Hi there -- just wanted to say thanks for the recipe.
Perfect and simple to make. My husband loved it!
Excellent dish!
Fabulous.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.
this looks and smells great! and very easy.
You are a culinary genius! We loved the recipe.
I love this! So easy to throw together.
Made this last night and I absolutely love it.
Love, love, love it.Made it twice now
Just tried this recipe and really loved it.