INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.
I made this for a party this weekend and it was a great hit!
Made this last night for my family and we love it.
i loved it so simple but very elegant.
I will be making this again! Thanks for sharing.
Excellent dish!
This is a very easy recipe- it's simple but delicious
the flavors were all very delicious.
I made this tonight for my kids. They loved it. It was very easy.
I made this and it was marvelous!
I've already made this twice now, it's so easy to improvise!
Hi there -- just wanted to say thanks for the recipe.
Fabulous recipe
Thanks. It's delicious.
Thank you for a delicious recipe
This website has been my go-to for weekly meal planning the past couple of years
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved this recipe! Simple and delicious.
You are a culinary genius! We loved the recipe.