Raspberry cream fudge

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INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


    • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

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    COMMENTS / REVIEWS

    1. r
      rita

      I am currently eating it by the bucket

    2. N
      Nan

      OMG. Thank you for this recipe, it is wonderful!

    3. S
      Sheila

      So nice .. i wish i could make these

    4. c
      colin

      AMAZING!

    5. V
      Videl

      Your site is the only one I use because I know everything will end up great!

    6. H
      Heidi A

      LOVE IT! now my go to recipe.

    7. N
      Nandita

      Thanks for the beautiful recipes!

    8. C
      CJ McD

      Fabulous recipe

    9. J
      Jamie

      Looking forward to making this tonight

    10. L
      Lakshmi

      These were delicious! Will definitely make againÂ…

    11. S
      Steph

      I made this last night according to the recipe. It was fabulous!

    12. S
      Susan

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. M
      Marisa

      This stuff is seriously amazing!

    14. C
      Colleen

      I made this and it was marvelous!

    15. M
      Min

      These were easy and delicious.

    16. B
      Betsy

      This is a great recipe. I just made it and will make it again soon.

    17. R
      Ryan

      I cannot thank you enough for this beautiful recipe!!!!

    18. W
      Willie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    19. D
      Diana

      I used your recipe as a starting point and then added a few of my own things.

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