Raspberry cream fudge

78,692 Views2117

INGREDIENTS:

  • 3/4 cup raspberries
  • 1 (14 ounces) can sweetened condensed milk
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 1 teaspoon raspberry extract
  • 1/2 cup mini marshmallows
  • 1/2 cup chopped almonds
  • Chocolate shavings (optional)


  • METHOD:

    Prepare a 9x9 baking dish with greased wax paper.

    In a small bowl, mash 1/2 cup raspberries and set aside.

    In another bowl, mix together half the sweetened condensed milk with the semisweet chocolate chips and microwave in 30 second intervals until melted.

    Repeat with remaining sweetened condensed milk and white chocolate chips.
    Stir in raspberry extract along with mashed raspberries.

    Build fudge by layering 1/2 of the raspberry white chocolate, sprinkle with half the marshmallows, 1/2 the almonds, and all of the semisweet chocolate mixture.
    Finish with white chocolate, nestling in remaining raspberries, marshmallows, almonds and chocolate shavings if using.
    Refrigerate overnight until set.

    You May Like

    COMMENTS / REVIEWS

    1. r

      I am currently eating it by the bucket

    2. N

      OMG. Thank you for this recipe, it is wonderful!

    3. S

      So nice .. i wish i could make these

    4. c

      AMAZING!

    5. V

      Your site is the only one I use because I know everything will end up great!

    6. H

      LOVE IT! now my go to recipe.

    7. N

      Thanks for the beautiful recipes!

    8. C

      Fabulous recipe

    9. J

      Looking forward to making this tonight

    10. L

      These were delicious! Will definitely make againÂ…

    11. S

      I made this last night according to the recipe. It was fabulous!

    12. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. M

      This stuff is seriously amazing!

    14. C

      I made this and it was marvelous!

    15. M

      These were easy and delicious.

    16. B

      This is a great recipe. I just made it and will make it again soon.

    17. R

      I cannot thank you enough for this beautiful recipe!!!!

    18. W

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    19. D

      I used your recipe as a starting point and then added a few of my own things.

    Leave a Comment