INGREDIENTS:
METHOD:
Combine the melted white chocolate chips and whipping cream in a small bowl.
Add to the chocolate cake and mix until fully combined.
Shape into 15 balls, then place on a plate lined with plastic wrap and place in the fridge for 15 minutes to stiffen.
Reshape the cake pops into cylindrical shapes with a slight indentation on top.
Return to the fridge for 20 minutes.
Dip the lollipop sticks into the melted dark chocolate one stick at a time, then stick them into the bottom of the cakes.
Return these to the fridge for 5 minutes for the chocolate to set.
Dip each cake pop into the melted dark chocolate, allowing the excess chocolate to drip into the bowls.
Dollop some white chocolate onto the top of the cylinders and dunk them into white sprinkles.
Place the cake pops into a cake pop holder.
Dollop some extra white chocolate into the center and top with some gummies to look like the filling.
Enjoy!
Delicious!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a wonderful inspiration!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I think this recipe was amazing!
Excellent dish!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Oh my goodness this is the most amazing recipe ever!
Love it! Simple yet delicious. Thank you.
OUTSTANDING
Excellent! I was testing a new stuffing recipe for Thanksgiving
I love this! So easy to throw together.
This is my go-to recipe
These were easy and delicious.
This is a GREAT recipe.
OMG. Thank you for this recipe, it is wonderful!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.