Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. r
      rei

      This recipe is amazing!

    2. C
      Corrie

      Thanks for the beautiful recipes!

    3. C
      CJ McD

      I made this last night according to the recipe. It was fabulous!

    4. M
      Marilyn

      I love this recipe

    5. T
      Tina

      the flavors were all very delicious.

    6. D
      DD Can Cook

      Thank you for another winner recipe!

    7. M
      Marisa

      I think this recipe was amazing!

    8. M
      Mark

      Mmmm lovely

    9. A
      Anju

      I have lost track of all the times I have used this recipe. Always great!

    10. M
      Marilyn

      Thanks - can't wait to try this out!

    11. J
      Justin Donie

      This was a really tasty and easy recipe.

    12. J
      Janet_C

      I am currently eating it by the bucket

    13. s
      sierra

      This was absolutely delicious!!

    14. D
      DD Can Cook

      This is a beautiful dish!

    15. L
      Lori

      I made this yesterday not 5 minutes after I saw the recipe.

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