Matcha chocolate bars

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      Wow – I tried this recipe tonight & was impressed!

    2. S
      Susan

      Love everything about this recipe. It is easy and super tasty. Thank you

    3. B
      Brandi

      I love this recipe

    4. A
      Alaska Girl

      Loved it! Mine actually looked just like the video. That never happens!

    5. E
      Espahan

      This is absolutely wonderful!

    6. L
      Linda

      This was simple and delicious

    7. c
      colin

      Tasty and beautiful.

    8. S
      Sue

      Your site is the only one I use because I know everything will end up great!

    9. D
      David Michel

      This is a GREAT recipe.

    10. B
      Betsy

      This looks like an easy recipe and healthy, too.

    11. R
      Ryan

      OUTSTANDING

    12. t
      tomoko

      What an absolutely wonderful recipe

    13. S
      Susan

      Looks like a great recipe!! Cant wait to try it!!

    14. L
      Lindsay

      Thank you for this recipe.

    15. B
      Betsy

      You are a culinary genius! We loved the recipe.

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