Mashed potato sushi roll

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. M
      MaryM

      This is a great recipe. I just made it and will make it again soon.

    2. J
      Jenn

      Thanks. It's delicious.

    3. T
      Tomoko Negishi

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    4. J
      Jancd

      Mmmm lovely

    5. S
      Susan

      What an absolutely wonderful recipe

    6. C
      Colleen

      What a beautiful recipe you put together for us.

    7. L
      Lori

      This is a beautiful dish!

    8. C
      Chelsea

      I will be trying it

    9. J
      Jamie

      This is absolutely wonderful!

    10. C
      CJ McD

      I love making this!

    11. C
      CJ McD

      Thank you so much for this recipe!

    12. s
      susan briscoe

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. A
      Alaska Girl

      These were delicious! Will definitely make againÂ…

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