Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. j
      joy

      What an absolutely wonderful recipe

    2. V
      Valerie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. J
      JudyL

      I made these for thanksgiving, people said they were good.

    4. L
      LP

      Thank you for this recipe.

    5. A
      Allison

      What a beautiful recipe you put together for us.

    6. L
      Lori

      These were pretty delicious

    7. M
      Mark Thoeny

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. S
      Susan

      So months later I finally found time to make this five minute recipe.

    9. B
      Betsy

      Thanks for the beautiful recipes!

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