INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
Love this recipe
Yum, yum, yum! This recipe looks delicious.
I am currently eating it by the bucket
Thanks for the beautiful recipes!
OUTSTANDING
Unfortunately it is not in my taste.I do not recommend it.
This recipe is delicious! 5th recipe I've tried.
Delicious!
Made this last night and I absolutely love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is absolutely wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
I made these for thanksgiving, people said they were good.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
OMG. Thank you for this recipe, it is wonderful!
What an absolutely wonderful recipe