Crispy bacon green bean fries with onion dip

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INGREDIENTS:

For the fries:

2 pounds green beans, trimmed

8 strips of bacon, crisped

1/2 cup breadcrumbs

1 teaspoon garlic powder

1 tablespoon Italian seasoning

3 eggs, beaten

For the dip:

2 teaspoons dried, minced garlic

1 tablespoon dried, minced onion

2 tablespoons fresh parsley, minced

1 cup sour cream

1/2 cup mayonnaise

Salt and pepper

METHOD:

Preheat oven to 400°F, and line a baking sheet with foil.

In a food processor, blitz bacon and breadcrumbs until fine.
Season with garlic powder and Italian seasoning.

Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

Bake for 12-15 minutes until golden and crispy.

COMMENTS / REVIEWS

C
CJ McD
Love this recipe
L
LP
AMAZING!
c
chris p
What a wonderful inspiration!
M
Marilyn
I made these for thanksgiving, people said they were good.
V
Victor
Hi there -- just wanted to say thanks for the recipe.
W
Wendy McIntosh
This is a beautiful dish!
A
Audrey
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
K
Kapil
I made this and it was marvelous!
S
Sue
Wow I tried this recipe tonight & was impressed!