Crispy bacon green bean fries with onion dip

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INGREDIENTS:

  • For the fries:
  • 2 pounds green beans, trimmed
  • 8 strips of bacon, crisped
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 3 eggs, beaten
  • For the dip:
  • 2 teaspoons dried, minced garlic
  • 1 tablespoon dried, minced onion
  • 2 tablespoons fresh parsley, minced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • Salt and pepper


  • METHOD:

    Preheat oven to 400°F, and line a baking sheet with foil.

    In a food processor, blitz bacon and breadcrumbs until fine.
    Season with garlic powder and Italian seasoning.

    Toss together green beans and egg, and, working in batches, dip green beans into bacon-breadcrumb mixture and place on prepared foil pan.

    Bake for 12-15 minutes until golden and crispy.

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    COMMENTS / REVIEWS

    1. K

      i loved it so simple but very elegant.

    2. V

      Wow – I tried this recipe tonight & was impressed!

    3. E

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    4. C

      I made this dish for dinner tonight and it was excellent.

    5. P

      Tasty and beautiful.

    6. T

      I absolutely love the simplicity of this recipe.

    7. t

      Fabulous recipe

    8. R

      Love everything about this recipe. It is easy and super tasty. Thank you

    9. j

      Made this today for my family - they loved it!

    10. K

      Just tried this recipe and really loved it.

    11. S

      This is a beautiful dish!

    12. A

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. N

      This stuff is seriously amazing!

    14. M

      I think this recipe was amazing!

    15. S

      This is absolutely wonderful!

    16. J

      Excellent dish!

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