Cheese and bacon swirls

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  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    1. S

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. W

      I'm totally hooked. I will make this often. It is amazing.

    3. A

      I will be making this again! Thanks for sharing.

    4. r

      Made this last night and I absolutely love it.

    5. S

      Excellent dish!

    6. B

      Yum, yum, yum! This recipe looks delicious.

    7. C

      Loved it. Simple, but very tasty.

    8. J

      LOVE IT! now my go to recipe.

    9. C

      This is delicious and easy!

    10. A

      Fabulous recipe

    11. K

      Hi there -- just wanted to say thanks for the recipe.

    12. M

      Love this recipe

    13. N

      This was a really tasty and easy recipe.

    14. C

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    15. j

      I made these for thanksgiving, people said they were good.

    16. C

      I made this tonight for my kids. They loved it. It was very easy.

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