Cheese and bacon swirls

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. W
      Willie

      I'm totally hooked. I will make this often. It is amazing.

    3. A
      Alaska Girl

      I will be making this again! Thanks for sharing.

    4. r
      rei

      Made this last night and I absolutely love it.

    5. S
      Shelly Franz

      Excellent dish!

    6. B
      Becky

      Yum, yum, yum! This recipe looks delicious.

    7. C
      Chelsea

      Loved it. Simple, but very tasty.

    8. J
      Jamie

      LOVE IT! now my go to recipe.

    9. C
      Cristie

      This is delicious and easy!

    10. A
      Alaska Girl

      Fabulous recipe

    11. K
      Kathy

      Hi there -- just wanted to say thanks for the recipe.

    12. M
      Mark Thoeny

      Love this recipe

    13. N
      Nan

      This was a really tasty and easy recipe.

    14. C
      CJ McD

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    15. j
      jbnyc

      I made these for thanksgiving, people said they were good.

    16. C
      Chelsea

      I made this tonight for my kids. They loved it. It was very easy.

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