Cheese and bacon swirls

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  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    1. j

      Just tried this recipe and really loved it.

    2. E

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    3. B

      this looks and smells great! and very easy.

    4. N

      I love this recipe

    5. S

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. K

      LOVE IT! now my go to recipe.

    7. R

      Thanks for the beautiful recipes!

    8. L

      These were delicious! Will definitely make againÂ…

    9. c

      i loved it so simple but very elegant.

    10. M

      Hi there -- just wanted to say thanks for the recipe.

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