4 types of moffles mochi waffles

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INGREDIENTS:

  • 8 mochi blocks
  • Mentaiko cheese:
  • 20 grams shredded cheese
  • 20 grams mentaiko (spiced pollock roe)
  • Bonito flakes
  • Mentaiko mayonnaise
  • Nori strips
  • Pork kimchi:
  • 20 grams pork belly
  • 20 grams takuan (pickled radish)
  • Lettuce leaf
  • Kimchi
  • Teriyaki sauce
  • Adzuki:
  • 20 grams anko (sweetened adzuki bean paste)
  • 10 grams cream cheese
  • 1 scoop matcha ice cream
  • Kinako (powdered soybeans)
  • Kuri kinton (candies chestnuts)
  • Kuromitsu (Japanese sugar syrup)
  • Chocolate:
  • 20 grams chocolate
  • 10 grams almonds, chopped
  • Whipped cream
  • Dried berries
  • Mint leaf
  • Chocolate sauce


    • METHOD:

    Slice each mochi block in two.
    Place into a bowl and over with water.
    Microwave for 3 minutes or until soft at 500 watts.

    Place 2 pieces of mochi onto a waffle maker.
    Place other ingredients on top of the mochi pieces.
    Top with two more pieces of mochi.
    Close the waffle maker and cook for 10 minutes.

    Decorate with toppings and serve.

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    COMMENTS / REVIEWS

    1. S
      Susan

      Loved it! Mine actually looked just like the video. That never happens!

    2. M
      Min

      I made this last night according to the recipe. It was fabulous!

    3. t
      tomoko

      I love this recipe

    4. L
      Lakshmi

      I've already made this twice now, it's so easy to improvise!

    5. E
      Espahan

      This was absolutely delicious!!

    6. P
      Paul Legato

      Love it! Simple yet delicious. Thank you.

    7. S
      Steph

      Thank you so much for this recipe!

    8. N
      Natalie

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    9. N
      Nan

      This is my go-to recipe

    10. J
      Jamie

      Yum, yum, yum! This recipe looks delicious.

    11. C
      Christel

      This looks like an easy recipe and healthy, too.

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