INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
the flavors were all very delicious.
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is delicious and easy!
Absolutely delicious.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love, love, love it.Made it twice now
Thank you for another winner recipe!
Looking forward to making this tonight
Made this last night and I absolutely love it.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)