INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
This looks delicious!
Yum, yum, yum! This recipe looks delicious.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I think this recipe was amazing!
I made this dish for dinner tonight and it was excellent.
Perfect and simple to make. My husband loved it!
Wow, I'm the first to make this? Cool. This was really easy to make
Absolutely delicious.