INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
You are a culinary genius! We loved the recipe.
Made this last night for my family and we love it.
I love making this recipe its amazing:)
Great Dish! Have been making this for years and it never fails to all get eaten up.
Great option to make and take to lunch.
I am currently eating it by the bucket
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.
Love, love, love it.Made it twice now
These were easy and delicious.
Fabulous.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What an absolutely wonderful recipe
This is my go-to recipe