INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Looks like a great recipe!! Cant wait to try it!!
Fabulous recipe
Hi there -- just wanted to say thanks for the recipe.
I have lost track of all the times I have used this recipe. Always great!
Absolutely delicious.
These were delicious! Will definitely make againâ¦
Unfortunately it is not in my taste.I do not recommend it.
What an absolutely wonderful recipe
This was simple and delicious
Made this last night for my family and we love it.
i loved it so simple but very elegant.
Tasty and beautiful.
LOVE IT! now my go to recipe.
OUTSTANDING
Loved it. Simple, but very tasty.
Wow â I tried this recipe tonight & was impressed!