Deep fried shrimp with homemade tartar sauce

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INGREDIENTS:

  • 200 grams shrimp
  • 1/4 onion, minced
  • 3 stalks green onions, chopped
  • Oil for cooking
  • Flour
  • 1 egg, whisked
  • Panko
  • Seasoning:
  • 3 tablespoons flour
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/2 egg
  • 1 teaspoon sake
  • Tartar sauce:
  • 3 boiled eggs
  • 3 tablespoons mayonnaise
  • 2 gherkins, chopped
  • 5 grams butter
  • Salt
  • Pepper


    • METHOD:

    Cut shrimp into small pieces.
    Combine with onions and green onions.
    Add in all seasoning ingredients and mix well with a spoon.

    Take a little bit of mixture into hands and form into a ball.

    Coat in flour, egg and panko in that order.

    Fry in hot oil (180 degrees C) until crispy and golden brown.

    To make the tartar sauce, coarsely mash the boiled eggs.
    Add in mayonnaise, gerkins, salt, pepper and butter and mix well.

    Serve tartar sauce with shrimp.

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    COMMENTS / REVIEWS

    1. C
      CJ McD

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    2. L
      Linda

      I cannot thank you enough for this beautiful recipe!!!!

    3. R
      Roberta

      Great option to make and take to lunch.

    4. M
      Mark Thoeny

      I made this tonight for my kids. They loved it. It was very easy.

    5. M
      Min

      OUTSTANDING

    6. S
      Shelly Franz

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. E
      Erin

      Looking forward to making this tonight

    8. C
      Carly

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    9. N
      Natalie

      I'm totally hooked. I will make this often. It is amazing.

    10. A
      Annalisa

      Love, love, love it.Made it twice now

    11. J
      Jancd

      This was absolutely delicious!!

    12. J
      Jo

      This was simple and delicious

    13. d
      dessinateur

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. L
      Lydia

      What a beautiful recipe you put together for us.

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