INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
I will be trying it
Love, love, love it.Made it twice now
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I made this for a party this weekend and it was a great hit!
OMG. Thank you for this recipe, it is wonderful!
You are a culinary genius! We loved the recipe.
Thank you so much for this recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love it and thanks.
Loved it. Simple, but very tasty.
Tasty and beautiful.
I think this recipe was amazing!
This is my go-to recipe
Hi there -- just wanted to say thanks for the recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this dish for dinner tonight and it was excellent.
Made this tonight and it was wonderful!
Made this last night for my family and we love it.
I love making this!
This recipe is amazing!