Bread pizza with prosciutto and baby greens

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  • 5 slices sandwich bread
  • 100 grams bolognese sauce
  • 60 grams shredded cheese
  • 1 egg
  • 4 slices prosciutto
  • Baby greens


    Cut bread into two slices to make 2 triangles.

    Arrange bread slices in a circle and press surface with the back of a spoon.
    Bake for 3 minutes at 250 degrees C.

    Spread with bolognese sauce and crack an egg in the middle.
    Top with cheese and bake for 7 minutes at 250 degrees C.

    Top with prosciutto and baby greens and serve immediately.

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    1. M

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. M

      I love making this recipe its amazing:)

    3. d

      Thank you so much for this recipe!

    4. L

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    5. J

      I will be making this again! Thanks for sharing.

    6. S

      Wow – I tried this recipe tonight & was impressed!

    7. K

      Thank you for another winner recipe!

    8. S

      Made this last night for my family and we love it.

    9. R

      Great Dish! Have been making this for years and it never fails to all get eaten up.

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