INGREDIENTS:
METHOD:
In a bowl, mix the beaten eggs with the coconut milk, condensed milk and the grated coconut.
Pour the sugar into a mold of cheese and melt over medium heat to make it a caramel.
Let it cover bottom of the mold and cool.
Pour the mixture into the mold with the caramel, cover it and cook it in a water bath for one hour until it curdles.
Let it cool, unmold and decorate with coconut strips.
Loved this recipe! Simple and delicious.
Absolutely delicious.
Great option to make and take to lunch.
I love making this!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Looking forward to making this tonight
I'm totally hooked. I will make this often. It is amazing.
Tasty and beautiful.
Wow, I'm the first to make this? Cool. This was really easy to make
These were easy and delicious.
Thanks for the suggestion!
Just tried this recipe and really loved it.