INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
I made this last night according to the recipe. It was fabulous!
Made this today for my family - they loved it!
This stuff is seriously amazing!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Looks like a great recipe!! Cant wait to try it!!
Excellent dish!
Just tried this recipe and really loved it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I've already made this twice now, it's so easy to improvise!
Thank you so much for this recipe!
Tasty and beautiful.
I absolutely love the simplicity of this recipe.
Thank you for another winner recipe!
Thank you for a delicious recipe