Oven baked fries 4 ways

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INGREDIENTS:

  • 2 pounds medium carrots, peeled and cut into fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Italian parsley, chopped, for topping


  • METHOD:

    Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.

    Place carrot fries onto the baking sheet and add the olive oil, sea salt, garlic powder, cumin, and ground black pepper.
    Toss to coat.

    Spread out the carrot fries evenly onto the baking sheet.

    Place in the oven and bake for 20-30 minutes, tossing halfway, until the carrot fries are tender and starting to turn golden brown on the edges.

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    COMMENTS / REVIEWS

    1. K

      Yum, yum, yum! This recipe looks delicious.

    2. d

      These were pretty delicious

    3. J

      Oh my goodness this is the most amazing recipe ever!

    4. L

      Made this last night for my family and we love it.

    5. E

      I made this yesterday not 5 minutes after I saw the recipe.

    6. L

      You are a culinary genius! We loved the recipe.

    7. d

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. N

      I made this last night according to the recipe. It was fabulous!

    9. K

      AMAZING!

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