Shanghai dumplings 4 ways

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


  • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. C

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. E

      I made these for thanksgiving, people said they were good.

    3. C

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. S

      Great option to make and take to lunch.

    5. R

      I will be making this again! Thanks for sharing.

    6. J

      the flavors were all very delicious.

    7. R

      These were easy and delicious.

    8. A

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    9. k

      This recipe is amazing!

    10. S

      This was absolutely delicious!!

    11. C

      So months later I finally found time to make this five minute recipe.

    12. D

      This was a really tasty and easy recipe.

    13. M

      Thank you for this recipe.

    14. J

      So nice .. i wish i could make these

    15. A

      Looking forward to making this tonight

    16. S

      I cannot thank you enough for this beautiful recipe!!!!

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