Shanghai dumplings 4 ways

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INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

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    COMMENTS / REVIEWS

    1. A
      Audrey

      This looks delicious!

    2. T
      Tracy

      I love making this!

    3. J
      Janet_C

      This is a beautiful dish!

    4. B
      Becky

      This website has been my go-to for weekly meal planning the past couple of years

    5. M
      Megan

      I made this and it was marvelous!

    6. Y
      Yvonne

      Thanks for the beautiful recipes!

    7. a
      angela

      This looks like an easy recipe and healthy, too.

    8. j
      joanne

      the flavors were all very delicious.

    9. P
      Paul Legato

      Thank you for another winner recipe!

    10. K
      Kapil

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    11. P
      Phyllis

      Looks like a great recipe!! Cant wait to try it!!

    12. d
      dessinateur

      Wow – I tried this recipe tonight & was impressed!

    13. S
      Susan

      It's very tasty and very easy to cook,

    14. T
      Tina

      Unfortunately it is not in my taste.I do not recommend it.

    15. d
      dee man

      This is a very easy recipe- it's simple but delicious

    16. j
      joanne

      Thanks - can't wait to try this out!

    17. N
      Natalie

      I love this recipe

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