Ferrero rocher brownies

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INGREDIENTS:

  • 2 (4 ounces) semisweet chocolate bars, finely chopped and divided
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking powder
  • 16 whole Ferrero Rocher candies, unwrapped, plus 2 chopped, for garnish
  • 1/4 cup heavy cream


    • METHOD:

    Preheat oven to 350°F.
    Line an 8x8 square baking pan with greased wax paper, leaving a 2-inch overhang on each side.

    Add 4 ounces of chopped chocolate and butter to a medium bowl and microwave in 30-second increments until melted.

    Whisk in the sugars and mix well.
    Add the eggs and vanilla and stir until blended.
    Stir in the flour, salt and baking powder until combined.
    Pour a very thin layer of batter into prepared baking pan and then dot with 16 Ferrero Rocher candies, spacing evenly.
    Bake for 20-22 minutes.
    Cool completely on a wire rack.

    Add remaining chopped chocolate to a heat-proof bowl.
    Add heavy cream to a glass measuring cup and microwave for 1 minute until steaming.
    Pour cream over the chocolate and let sit for 1 minute.
    Whisk together until chocolate is blended and melted.

    Pour chocolate over the top of the brownies.
    Garnish with chopped candies.
    Let set before slicing into squares.

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    COMMENTS / REVIEWS

    1. d
      dee man

      This stuff is seriously amazing!

    2. S
      Stevie

      I love making this recipe its amazing:)

    3. s
      susan briscoe

      This recipe is amazing!

    4. L
      Linda

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. E
      Espahan

      Thanks - can't wait to try this out!

    6. V
      Victor

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. m
      mantha

      Unfortunately it is not in my taste.I do not recommend it.

    8. S
      Shelly Franz

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. J
      Jancd

      This is a GREAT recipe.

    10. T
      Tami

      This was simple and delicious

    11. K
      Kathy

      What an absolutely wonderful recipe

    12. S
      Stevie

      Absolutely delicious.

    13. L
      Lydia

      I've already made this twice now, it's so easy to improvise!

    14. M
      Monica

      Love it and thanks.

    15. L
      Lydia

      Fabulous recipe

    16. M
      Marilyn

      This is absolutely wonderful!

    17. C
      Chantel

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

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