INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
This was simple and delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.
Unfortunately it is not in my taste.I do not recommend it.
Tasty and beautiful.
I am currently eating it by the bucket
Love this recipe
I made this yesterday not 5 minutes after I saw the recipe.
This was absolutely delicious!!
Absolutely delicious.
Thank you so much for this recipe!
What a beautiful recipe you put together for us.
Excellent dish!
This is my go-to recipe
I love making this!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I made this tonight for my kids. They loved it. It was very easy.
I made this for a party this weekend and it was a great hit!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)