4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


  • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. A

      LOVE IT! now my go to recipe.

    2. M

      These were pretty delicious

    3. S

      It's very tasty and very easy to cook,

    4. M

      I love this recipe

    5. C

      Thank you so much for this recipe!

    6. k

      Love, love, love it.Made it twice now

    7. C

      I cannot thank you enough for this beautiful recipe!!!!

    8. N

      this looks and smells great! and very easy.

    9. T

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    10. d

      I've already made this twice now, it's so easy to improvise!

    11. J

      I am currently eating it by the bucket

    12. S

      I think this recipe was amazing!

    13. K

      Thanks for the beautiful recipes!

    14. C

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    15. j

      Love this recipe

    16. N

      So nice .. i wish i could make these

    17. T

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    18. A

      Wow – I tried this recipe tonight & was impressed!

    19. Y

      I made this tonight for my kids. They loved it. It was very easy.

    20. r

      Made this last night and I absolutely love it.

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