INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
This was absolutely delicious!!
What a beautiful recipe you put together for us.
Loved it. Simple, but very tasty.
I loved it,I made it for a very dear friend and she was impressed
I will be making this again! Thanks for sharing.
Mmmm lovely
What an absolutely wonderful recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!