Fried coconut shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. t
      tomoko

      the flavors were all very delicious.

    2. J
      JudyL

      I made this and it was marvelous!

    3. S
      Sarah

      Looking forward to making this tonight

    4. V
      Videl

      Wow – I tried this recipe tonight & was impressed!

    5. A
      Angela

      this looks and smells great! and very easy.

    6. V
      Videl

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. M
      Mark

      Hi there -- just wanted to say thanks for the recipe.

    8. a
      adam

      This recipe is delicious! 5th recipe I've tried.

    9. E
      Erin M.

      I am currently eating it by the bucket

    10. D
      David Michel

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    11. L
      Lydia

      I love this recipe

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