Caramelized creme brulee buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. M
      Mark

      I love this! So easy to throw together.

    2. A
      Angela

      I made this last night according to the recipe. It was fabulous!

    3. s
      susan briscoe

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. J
      Justin Donie

      I will be trying it

    5. J
      Jancd

      Loved it. Simple, but very tasty.

    6. L
      Lydia

      Thank you for a delicious recipe

    7. s
      susan briscoe

      This was absolutely delicious!!

    8. K
      Kathy

      Tasty and beautiful.

    9. D
      David Michel

      Made this tonight and it was wonderful!

    10. D
      DD Can Cook

      This website has been my go-to for weekly meal planning the past couple of years

    11. A
      Audrey

      I love this recipe

    12. S
      Sarah

      Made this last night for my family and we love it.

    13. A
      Audrey

      Looking forward to making this tonight

    14. m
      mantha

      LOVE IT! now my go to recipe.

    15. J
      Janet_C

      Excellent dish!

    16. L
      Lindsay

      OUTSTANDING

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