INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I made this dish for dinner tonight and it was excellent.
Just tried this recipe and really loved it.
I've already made this twice now, it's so easy to improvise!
This is my go-to recipe
Made this tonight and it was wonderful!
Love it! Simple yet delicious. Thank you.
Yum, yum, yum! This recipe looks delicious.
This is a very easy recipe- it's simple but delicious
Great option to make and take to lunch.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
I love this! So easy to throw together.
Thanks - can't wait to try this out!
This was simple and delicious
Oh my goodness this is the most amazing recipe ever!
I cannot thank you enough for this beautiful recipe!!!!
Thank you so much for this recipe!