Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. J
      Judy

      What a wonderful inspiration!

    2. r
      rei

      i loved it so simple but very elegant.

    3. E
      Espahan

      Love this recipe

    4. L
      Lindsay

      I love making this recipe its amazing:)

    5. C
      Cristie

      I am currently eating it by the bucket

    6. K
      Katy

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. S
      Sheila

      Great option to make and take to lunch.

    8. a
      adam

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    9. k
      kookie in London

      Looks like a great recipe!! Cant wait to try it!!

    10. R
      Regina

      This stuff is seriously amazing!

    11. M
      Monica

      So months later I finally found time to make this five minute recipe.

    12. T
      Tina

      Unfortunately it is not in my taste.I do not recommend it.

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