INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Thank you so much for this recipe!
These were easy and delicious.
Unfortunately it is not in my taste.I do not recommend it.
This looks delicious!
This was absolutely delicious!!
I love making this recipe its amazing:)
These were delicious! Will definitely make againÂ…
Tasty and beautiful.
These were pretty delicious
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Hi there -- just wanted to say thanks for the recipe.
Thanks for the suggestion!
What a beautiful recipe you put together for us.
Perfect and simple to make. My husband loved it!
I have lost track of all the times I have used this recipe. Always great!
I made this for a party this weekend and it was a great hit!
Love this recipe
Simple, delicious. Thanks for another great recipe.