INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
Microwave Dulce de Leche for about 30 second and mix until smooth.
Add to tart shell and refrigerate.
To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell followed by all the chopped Twix bars.
Chill for 1 hour before serving.
Great option to make and take to lunch.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Love it! Simple yet delicious. Thank you.
I made this yesterday not 5 minutes after I saw the recipe.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Love everything about this recipe. It is easy and super tasty. Thank you
Loved it. Simple, but very tasty.
Simple, delicious. Thanks for another great recipe.
I used your recipe as a starting point and then added a few of my own things.
I made this for a party this weekend and it was a great hit!
Wow, I'm the first to make this? Cool. This was really easy to make
Thank you for this recipe.
I made this tonight for my kids. They loved it. It was very easy.
Made this last night and I absolutely love it.
Loved this recipe! Simple and delicious.
What an absolutely wonderful recipe
I think this recipe was amazing!
Made this last night for my family and we love it.
So nice .. i wish i could make these