Twix tart

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  • 300 milliliters dulce de leche
  • 200 grams dark chocolate
  • 100 milliliters cream
  • 400 grams chopped twix bars
  • Crust
  • 300 grams shortbread cookies
  • 150 milliliters melted butter (unsalted or salted is fine)


    To prepare the crust add cookies to a food processor and process until crushed.
    Add melted butter and pulse until well combined.
    Mixture should resemble wet sand.
    Alternatively you can add the cookies to a large zip lock bag and crush using a rolling pin.

    Add the crushed cookie mixture to a tart shell 30 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
    Chill for 1 hour.

    Microwave Dulce de Leche for about 30 second and mix until smooth.
    Add to tart shell and refrigerate.

    To prepare ganache, start by adding dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
    Add to prepared shell followed by all the chopped Twix bars.
    Chill for 1 hour before serving.

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    1. V

      Thank you so much for this recipe!

    2. C

      These were easy and delicious.

    3. r

      Unfortunately it is not in my taste.I do not recommend it.

    4. J

      This looks delicious!

    5. d

      This was absolutely delicious!!

    6. S

      I love making this recipe its amazing:)

    7. A

      These were delicious! Will definitely make againÂ…

    8. J

      Tasty and beautiful.

    9. S

      These were pretty delicious

    10. R

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    11. c

      Hi there -- just wanted to say thanks for the recipe.

    12. J

      Thanks for the suggestion!

    13. R

      What a beautiful recipe you put together for us.

    14. P

      Perfect and simple to make. My husband loved it!

    15. C

      I have lost track of all the times I have used this recipe. Always great!

    16. T

      I made this for a party this weekend and it was a great hit!

    17. P

      Love this recipe

    18. D

      Simple, delicious. Thanks for another great recipe.

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