INGREDIENTS:
METHOD:
Divide the pizza dough into 6 balls.
Working with one ball at a time, flatten the ball and place 1 cube of cheese in the center.
Wrap the dough around the cheese and seal tightly.
Place in a well-buttered mini muffin tin.
Repeat with the remaining dough and cheese.
Place another buttered mini muffin tin on top, so each ball of dough rests in a round dome.
Bake at 450F for 15 minutes, until the dough has formed into balls and has turned golden brown.
Gently remove the top muffin tin and allow the balls to cool until you can handle them without burning your hands.
Stick a lollipop stick into each 'cake pop' and arrange on a serving dish of your choice.
Enjoy!
I love making this recipe its amazing:)
I made this dish for dinner tonight and it was excellent.
Unfortunately it is not in my taste.I do not recommend it.
I am currently eating it by the bucket
Looks like a great recipe!! Cant wait to try it!!
OUTSTANDING
You are a culinary genius! We loved the recipe.
This is my go-to recipe
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I made this yesterday not 5 minutes after I saw the recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Thanks for the suggestion!
Thank you so much for this recipe!
Fabulous.
Thanks - can't wait to try this out!
This is absolutely wonderful!
So nice .. i wish i could make these
I've already made this twice now, it's so easy to improvise!
I will be trying it
Mmmm lovely