INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
What an absolutely wonderful recipe
Delicious!
I've already made this twice now, it's so easy to improvise!
the flavors were all very delicious.
Made this tonight and it was wonderful!
You are a culinary genius! We loved the recipe.
Thanks for the beautiful recipes!
This is a beautiful dish!
I have lost track of all the times I have used this recipe. Always great!
This was simple and delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
I cannot thank you enough for this beautiful recipe!!!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This is absolutely wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This looks delicious!
Simple, delicious. Thanks for another great recipe.
This looks like an easy recipe and healthy, too.