Spinach and artichoke fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. P
      Penny

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. S
      Spec-K

      Made this today for my family - they loved it!

    3. R
      Roberta

      These were delicious! Will definitely make again…

    4. A
      Anju

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. A
      Angela

      I made this for a party this weekend and it was a great hit!

    6. J
      Jenn

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. L
      Lydia

      I will be making this again! Thanks for sharing.

    8. T
      Tina

      Made this last night and I absolutely love it.

    9. M
      Miranda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. J
      Jancd

      Thank you for another winner recipe!

    11. Y
      Yvonne

      It's very tasty and very easy to cook,

    12. S
      Shelly Franz

      Loved this recipe! Simple and delicious.

    13. B
      Brandi

      I made these for thanksgiving, people said they were good.

    14. V
      Valerie

      This is a GREAT recipe.

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