Spinach and artichoke fondue

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INGREDIENTS:

1/2 cup gruyere, shredded

1/2 cup fontina, shredded

1/4 cup parmesan, shredded

1 teaspoon all-purpose flour

1/3 cup of IPA

1 garlic clove, peeled and smashed

1 cup chopped uncooked baby spinach

1/2 cup canned artichoke hearts, drained and roughly chopped

Salt and pepper to taste

Toasted bread slices for dipping

METHOD:

Rub the smashed garlic clove on the inside of a small pot, discard.
Heat the beer until boiling.

Toss the flour and cheeses together in a bowl.
Slowly incorporate the cheese in the beer while stirring.
Once fully melted add the chopped spinach and artichoke.
Season with salt and pepper.

Transfer to a serving fondue pot, and serve with toasted bread.

COMMENTS / REVIEWS

P
Penny
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
S
Spec-K
Made this today for my family - they loved it!
R
Roberta
These were delicious! Will definitely make againâ¦
A
Anju
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
A
Angela
I made this for a party this weekend and it was a great hit!
J
Jenn
I admittedly made a few changes, but I think the concept is the same and made it so good.
L
Lydia
I will be making this again! Thanks for sharing.
T
Tina
Made this last night and I absolutely love it.
M
Miranda
I loved this. I don't have words to explain how delicious and amazing this dish is.
J
Jancd
Thank you for another winner recipe!
Y
Yvonne
It's very tasty and very easy to cook,
S
Shelly Franz
Loved this recipe! Simple and delicious.
B
Brandi
I made these for thanksgiving, people said they were good.
V
Valerie
This is a GREAT recipe.