Spinach and artichoke fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


  • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. N

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    2. j

      Perfect and simple to make. My husband loved it!

    3. K

      So months later I finally found time to make this five minute recipe.

    4. S

      This is a great recipe. I just made it and will make it again soon.

    5. R

      the flavors were all very delicious.

    6. J

      I will be trying it

    7. M

      Looking forward to making this tonight

    8. K

      Wow – I tried this recipe tonight & was impressed!

    9. K

      Your site is the only one I use because I know everything will end up great!

    10. c

      This website has been my go-to for weekly meal planning the past couple of years

    11. W

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. j

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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