INGREDIENTS:
METHOD:
Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.
Mash the potatoes until smooth.
Add in sushi vinegar, mayonnaise and wasabi and mix to combine.
Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.
Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.
Let it rest in the refrigerator for 10 minutes.
Slice and serve with sesame seeds if desired.
I absolutely love the simplicity of this recipe.
I made this last night according to the recipe. It was fabulous!
Made this tonight and it was wonderful!
Love everything about this recipe. It is easy and super tasty. Thank you
AMAZING!
These were easy and delicious.
Loved it! Mine actually looked just like the video. That never happens!
This was a really tasty and easy recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thanks - can't wait to try this out!
You are a culinary genius! We loved the recipe.
I made these for thanksgiving, people said they were good.
Wow I tried this recipe tonight & was impressed!
Yum, yum, yum! This recipe looks delicious.
Tasty and beautiful.
Mmmm lovely
This recipe is delicious! 5th recipe I've tried.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.