Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. S

      This looks like an easy recipe and healthy, too.

    2. W

      This was a really tasty and easy recipe.

    3. M

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    5. S

      This is a GREAT recipe.

    6. R

      Perfect and simple to make. My husband loved it!

    7. B

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. C

      So nice .. i wish i could make these

    9. E

      I used your recipe as a starting point and then added a few of my own things.

    10. M

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    11. C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. L

      This was absolutely delicious!!

    13. E

      Absolutely delicious.

    14. B

      Yum, yum, yum! This recipe looks delicious.

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