Sweet chocolate snowman

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  • Truffle:
  • 220 grams gingerbread men
  • 100-120 grams full fat cream cheese
  • To decorate:
  • 200-250 grams white chocolate, melted
  • Rolos
  • Chocolate buttons
  • Coloured icing pens


    In a food processor crush gingerbread men to form fine biscuit crumbs.

    Mix in the cream cheese until well combined.
    Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.

    Place onto a baking tray lined with baking paper and place in the fridge to firm up.

    Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.

    Place back on the baking paper until the chocolate has set.

    Using the icing pens, draw on the snowman's face and buttons.
    Remove the toothpicks by twisting them.
    Enjoy :D

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    1. J

      These were easy and delicious.

    2. K

      Perfect and simple to make. My husband loved it!

    3. s

      This is a great recipe. I just made it and will make it again soon.

    4. C

      i loved it so simple but very elegant.

    5. j

      Loved it! Mine actually looked just like the video. That never happens!

    6. M

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    7. D

      I love making this recipe its amazing:)

    8. L

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    9. A

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    10. S

      Yum, yum, yum! This recipe looks delicious.

    11. T

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. V


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