INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
Excellent dish!
I made this for a party this weekend and it was a great hit!
This stuff is seriously amazing!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Loved it. Simple, but very tasty.
I used your recipe as a starting point and then added a few of my own things.
Simple, delicious. Thanks for another great recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Love everything about this recipe. It is easy and super tasty. Thank you
This looks like an easy recipe and healthy, too.
Mmmm lovely