INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
I love making this recipe its amazing:)
This is delicious and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I made this last night according to the recipe. It was fabulous!
Perfect and simple to make. My husband loved it!