Pasta chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


  • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. S

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. d

      I made this and it was marvelous!

    3. D

      Love this recipe

    4. M

      I made this dish for dinner tonight and it was excellent.

    5. N

      I love making this recipe its amazing:)

    6. S

      Wow – I tried this recipe tonight & was impressed!

    7. A

      So nice .. i wish i could make these

    8. C

      I have lost track of all the times I have used this recipe. Always great!

    9. V

      What a beautiful recipe you put together for us.

    10. N

      What an absolutely wonderful recipe

    11. E

      Love it and thanks.

    12. P

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    13. c

      I made this last night according to the recipe. It was fabulous!

    14. P

      This is a very easy recipe- it's simple but delicious

    15. S

      I used your recipe as a starting point and then added a few of my own things.

    16. c

      This is a beautiful dish!

    17. S

      Mmmm lovely

    18. A

      Love everything about this recipe. It is easy and super tasty. Thank you

    19. M

      Simple, delicious. Thanks for another great recipe.

    20. D

      I absolutely love the simplicity of this recipe.

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