Crispy potato stack

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  • 2 potatoes
  • 6 slices prosciutto
  • 100 grams shredded cheese
  • Rosemary
  • 2 tablespoons olive oil
  • 1 tablespoon parmesan cheese
  • 1 tablespoon grain mustard
  • 1 clove garlic
  • 1/2 teaspoon salt
  • Pepper


    Slice potatoes thinly to 2mm thickness.

    Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.

    Pour some olive oil into muffin tins.
    Place 2-3 potato slices in each muffin holder.
    Then layer on the shredded cheese and prosciutto.
    Repeat layering potatoes, cheese and prosciutto until ingredients are used up.

    Top with rosemary and bake for 50 minutes at 190 degrees C.

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    1. M

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    2. D

      This looks like an easy recipe and healthy, too.

    3. M

      I cannot thank you enough for this beautiful recipe!!!!

    4. C

      Looks like a great recipe!! Cant wait to try it!!

    5. M

      I made this tonight for my kids. They loved it. It was very easy.

    6. W

      Love this recipe

    7. R

      Made this last night for my family and we love it.

    8. R

      I loved it,I made it for a very dear friend and she was impressed

    9. m

      This is a very easy recipe- it's simple but delicious

    10. A

      Unfortunately it is not in my taste.I do not recommend it.

    11. T

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    12. L


    13. L

      This is a beautiful dish!

    14. M

      Looking forward to making this tonight

    15. C

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    16. L

      Thanks for the beautiful recipes!

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