Nuts and blue cheese pie sticks

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INGREDIENTS:

  • 1 sheet puff pastry
  • 40 grams assorted nuts
  • 1 can tuna in oil
  • 1 tablespoon mayonnaise
  • 1 egg, whisked
  • Blue cheese
  • Black pepper
  • Honey


    • METHOD:

    Roughly chop the nuts into smaller pieces.

    In a bowl, combine tuna and mayonnaise and mix well.

    Cut puff pastry into 6 long pieces and place on a baking tray lined with parchment paper.
    Brush the pastry sticks with egg wash.

    Top pastry with tuna mixture and season with black pepper.
    Finally top off with blue cheese.

    Bake for 15 minutes at 200 degrees C.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. r
      rita

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    2. s
      susan briscoe

      I made these for thanksgiving, people said they were good.

    3. M
      Min

      These were delicious! Will definitely make againÂ…

    4. L
      Lindsay

      Made this last night for my family and we love it.

    5. J
      Jamie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. S
      Sheila

      OUTSTANDING

    7. C
      Cajun

      Love this recipe

    8. V
      Videl

      Thanks. It's delicious.

    9. k
      kookie in London

      I made this and it was marvelous!

    10. E
      Ellen

      Looking forward to making this tonight

    11. T
      Tami

      So nice .. i wish i could make these

    12. A
      Angie

      Loved this recipe! Simple and delicious.

    13. B
      Brandi

      Thanks for the suggestion!

    14. S
      Sue

      It's very tasty and very easy to cook,

    15. L
      Linda

      Delicious!

    16. T
      Tracy

      Thank you for another winner recipe!

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