INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
These were delicious! Will definitely make againÂ…
I cannot thank you enough for this beautiful recipe!!!!
Made this tonight and it was wonderful!
OMG. Thank you for this recipe, it is wonderful!
LOVE IT! now my go to recipe.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Thanks. It's delicious.
Fabulous recipe
Thank you for a delicious recipe
I absolutely love the simplicity of this recipe.
i loved it so simple but very elegant.
Thanks for the suggestion!
What a beautiful recipe you put together for us.
Love everything about this recipe. It is easy and super tasty. Thank you
I made this for a party this weekend and it was a great hit!