INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
I made this for a party this weekend and it was a great hit!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Just tried this recipe and really loved it.
What an absolutely wonderful recipe
Love everything about this recipe. It is easy and super tasty. Thank you
This stuff is seriously amazing!
Great option to make and take to lunch.